Celebrate Mother's Day at The BALSAMS

Sunday, May 11, 2008 : Mothers’ Day Brunch

What better way to treat that special person on Mothers’ Day than with a sumptuous Jazz Brunch in The Balsams Dining Room.  Enjoy our lavish buffet featuring an abundance of mouth-watering culinary delights, including made-to-order omelets and waffles, maple roasted pork and our fabulous pastry & dessert table.  Served from 10 am to 2pm. $38 per person, plus tax & gratuity.

Reservations recommended. 

Mother's Day Brunch Buffet

~ THE BALSAMS BAKESHOP FAVORITES ~
Danish Pastries
Sweet Breads
Croissants
Brioche
Popovers
Muffins

~ BREAKFAST SELECTIONS ~
Omelets made to order by our culinary staff
Waffles
Smoked Salmon Quiche
Brioche French Toast, Blueberry Compote
Eggs Benedict 
Balsams Granola

~ CLASSICAL SALADS ~
Greek Salad
Balsams Potato Salad
Swiss Salad
Bowtie Pasta Salad with Sundried Tomatoes & Roasted Mushrooms
Mixed Greens

~ COLD SELECTIONS ~
International Cheeses
House-Made smoked meats and sausages
Maple Gravlax
Chilled Grilled Spring Asparagus

~ CARVING STATION ~
Prime Rib of Certified Angus Beef
Balsams Own Cured Ham

~ ENTRÉES ~
New England Seafood Newburg
Maple Roasted Chicken
Poached Salmon, Sauce Choron
Yukon Gold Duchesse Potato
Spring Vegetable Ravioli
Baby Carrots, Green Beans and Patty Pan Squash

~ PASTRY SHOP SPECIALTIES ~
Croquembouche
Warm Brownie Pudding
Éclairs and Pastries
Assorted Pies, Cakes, and Tortes